@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "76"^^xsd:integer; bibo:doi "10.1016/j.meatsci.2011.05.017"; bibo:volume "89"; ou:urlScopus ; dcterms:title "Fluorescent HPLC for the detection of specific protein oxidation carbonyls - α-aminoadipic and γ-glutamic semialdehydes - in meat systems"; vcard:url ; ou:bibtex "@article{Estevez2011,title = {Fluorescent HPLC for the detection of specific protein oxidation carbonyls - ?-aminoadipic and ?-glutamic semialdehydes - in meat systems},journal = {Meat Science},year = {2011},volume = {89},number = {4},pages = {500-506},author = {Utrera, M. and Morcuende, D. and Rodr{\\'i}guez-Carpena, J.-G. and Est{\\'e}vez, M.}}"; dcterms:creator "Utrera M."; ou:urlOrcid ; fabio:hasPublicationYear "2011"; dcterms:contributor "Utrera, Mariana, Morcuende, David, Rodriguez-Carpena, Javier-German, Estevez, Mario"; bibo:page_range "500-506"; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2011-47"; dcterms:publisher "Meat Science"; dcterms:created "2011-12-01T00:00:00"^^xsd:dateTime; ou:eid "2-s2.0-80051839214"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .