@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Lara_2011, doi = {10.1016/j.meatsci.2011.01.030}, url = {https://doi.org/10.1016%2Fj.meatsci.2011.01.030}, year = 2011, month = {jul}, publisher = {Elsevier {BV}}, volume = {88}, number = {3}, pages = {481--488}, author = {M.S. Lara and J.I. Gutierrez and M. Tim{\\'{o}}n and A.I. Andr{\\'{e}}s}, title = {Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in {MAP}}, journal = {Meat Science}}"; bibo:doi "10.1016/j.meatsci.2011.01.030"; ou:urlOrcid ; ou:vecesCitado "147"^^xsd:integer; dcterms:creator "Lara M."; ou:eid "2-s2.0-79952818648"; bibo:page_range "481-488"; dcterms:contributor "Lara M.S., Gutierrez J.I., Timon M., Andres A.I."; bibo:volume "88"; fabio:hasPublicationYear "2011"; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2011-487"; dcterms:publisher "Meat Science"; dcterms:title "Evaluation of two natural extracts (Rosmarinus officinalis L. and Melissa officinalis L.) as antioxidants in cooked pork patties packed in MAP"; vcard:url ; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .