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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-51> dcterms:creator "Rodríguez-Carpena J.";
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    ou:bibtex "@article{Estevez2011,title = {Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage},journal = {Journal of Food Science},year = {2011},volume = {76},number = {7},author = {Rodr{\\'i}guez-Carpena, J.G. and Morcuende, D. and Est{\\'e}vez, M.}}";
    dcterms:created "2011-09-01T00:00:00"^^xsd:dateTime;
    dcterms:contributor "Rodriguez-Carpena J.G.; Morcuende D.; Estevez M.";
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    bibo:eissn "1750-3841";
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    fabio:hasPublicationYear "2011";
    dcterms:title "Partial Replacement of Pork Back-Fat by Vegetable Oils in Burger Patties: Effect on Oxidative Stability and Texture and Color Changes during Cooking and Chilled Storage";
    ou:eid "2-s2.0-80053063672";
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    a ou:Publicacion;
    bibo:doi "10.1111/j.1750-3841.2011.02327.x";
    bibo:volume "76";
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    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2011-2810>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/3ea0c3dbac4a0cd035d5af9592cafdc1-david-morcuende-sanchez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-51>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-51>.