@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:doi "10.1021/jf104995j"; ou:eid "2-s2.0-79957961613"; ou:bibtex "@article{Estevez2011,title = {Protein carbonylation and water-holding capacity of pork subjected to frozen storage: Effect of muscle type, premincing, and packaging},journal = {Journal of Agricultural and Food Chemistry},year = {2011},volume = {59},number = {10},pages = {5435-5443},author = {Est{\\'e}vez, M. and Ventanas, S. and Heinonen, M. and Puolanne, E.}}"; ou:urlOrcid ; dcterms:creator "Estévez M."; ou:vecesCitado "108"^^xsd:integer; vivo:identifier "2011-52"; dcterms:title "Protein carbonylation and water-holding capacity of pork subjected to frozen storage: Effect of muscle type, premincing, and packaging"; bibo:eissn "1520-5118"; dcterms:contributor "Estevez M.; Ventanas S.; Heinonen M.; Puolanne E."; ou:urlScopus ; bibo:page_range "5435-5443"; bibo:issn "0021-8561"; bibo:volume "59"; vcard:url ; dcterms:created "2011-05-25T00:00:00"^^xsd:dateTime; dcterms:publisher "Journal of Agricultural and Food Chemistry"; fabio:hasPublicationYear "2011"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .