@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Rodríguez-Carpena J."; dcterms:title "Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties"; vivo:identifier "2011-53"; bibo:eissn "1520-5118"; ou:vecesCitado "305"^^xsd:integer; bibo:page_range "5625-5635"; bibo:doi "10.1021/jf1048832"; bibo:issn "0021-8561"; bibo:volume "59"; ou:eid "2-s2.0-79957935594"; ou:urlScopus ; dcterms:created "2011-05-25T00:00:00"^^xsd:dateTime; dcterms:publisher "Journal of Agricultural and Food Chemistry"; fabio:hasPublicationYear "2011"; vcard:url ; ou:urlOrcid ; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{Estevez2011,title = {Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties},journal = {Journal of Agricultural and Food Chemistry},year = {2011},volume = {59},number = {10},pages = {5625-5635},author = {Rodr{\\'i}guez-Carpena, J.-G. and Morcuende, D. and Andrade, M.-J. and Kylli, P. and Estevez, M.}}"; dcterms:contributor "Rodriguez-Carpena, Javier-German, Morcuende, David, Andrade, Maria-Jesus, Kylli, Petri, Estevez, Mario"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .