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    dcterms:title "Use of simultaneous brine thawing/salting in dry-cured Iberian ham production";
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    ou:bibtex "@article{Antequera2011,title = {Use of simultaneous brine thawing/salting in dry-cured Iberian ham production},journal = {Journal of Food Engineering},year = {2011},volume = {104},number = {2},pages = {316-321},author = {Grau, R. and Albarrac{\\'i}n, W. and Trinidad P{\\'e}rez, M. and Antequera, T. and Barat, J.M.}}";
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