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    bibo:doi "10.1007/s00217-011-1536-3";
    dcterms:publisher "European Food Research and Technology";
    dcterms:contributor "Delgado, F.J., González-Crespo, J., Cava, R., Ramírez, R.";
    ou:bibtex "@article{Cava2011,title = {Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation},journal = {European Food Research and Technology},year = {2011},volume = {233},number = {3},pages = {483-488},author = {Delgado, F.J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}";
    fabio:hasPublicationYear "2011";
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    dcterms:creator "Delgado F.J.";
    dcterms:title "Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/cf74fd658fc7c03c8559b6fec0d49b9b-ramon-cava-lopez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-743>.