@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{Cava2011,title = {Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation},journal = {Journal of Food Science},year = {2011},volume = {76},number = {4},author = {Delgado, F.J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}"; dcterms:publisher "Journal of Food Science"; ou:eid "2-s2.0-79955594677"; bibo:doi "10.1111/j.1750-3841.2011.02140.x"; ou:urlOrcid ; dcterms:contributor "Delgado F.J.; Gonzalez-Crespo J.; Cava R.; Ramirez R."; vivo:identifier "2011-744"; bibo:eissn "1750-3841"; fabio:hasPublicationYear "2011"; dcterms:creator "Delgado F.J."; bibo:issn "0022-1147"; ou:urlScopus ; ou:vecesCitado "20"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Free Fatty Acids and Oxidative Changes of a Raw Goat Milk Cheese through Maturation"; bibo:volume "76"; dcterms:created "2011-05-01T00:00:00"^^xsd:dateTime; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion .