@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "124"; vcard:url ; dcterms:publisher "Food Chemistry"; bibo:page_range "997-1004"; bibo:issn "0308-8146"; ou:bibtex "@article{Cava2011,title = {Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the {'} montanera{'} feeding of Iberian pig: Intra- and inter-annual variations},journal = {Food Chemistry},year = {2011},volume = {124},number = {3},pages = {997-1004},author = {Tejerina, D. and Garc{\\'i}a-Torres, S. and Cabeza de Vaca, M. and V{\\'a}zquez, F.M. and Cava, R.}}"; dcterms:creator "Tejerina D."; ou:urlOrcid ; ou:vecesCitado "119"^^xsd:integer; bibo:doi "10.1016/j.foodchem.2010.07.058"; ou:eid "2-s2.0-77956611754"; dcterms:title "Acorns (Quercus rotundifolia Lam.) and grass as natural sources of antioxidants and fatty acids in the montanera feeding of Iberian pig: Intra- and inter-annual variations"; fabio:hasPublicationYear "2011"; vivo:identifier "2011-747"; dcterms:contributor "Tejerina D., Garcia-Torres S., Cabeza de Vaca M., Vazquez F.M., Cava R."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion .