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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-823> dcterms:publisher "Food Chemistry";
    bibo:issn "0308-8146";
    vcard:url <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78049418088&origin=inward>;
    bibo:doi "10.1016/j.foodchem.2010.09.024";
    dcterms:title "Clarifying agents effect on the nitrogen composition in must and wine during fermentation";
    ou:eid "2-s2.0-78049418088";
    dcterms:creator "Valdés E.";
    dcterms:contributor "Valdes E., Vilanova M., Sabio E., Benalte M.J.";
    vivo:identifier "2011-823";
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    fabio:hasPublicationYear "2011";
    bibo:volume "125";
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    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    bibo:page_range "430-437";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2011-6097>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/eba4dad312c52e855846062d16c3f5f0-eduardo-sabio-rey> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2011-823>.