@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-84973472745"; ou:bibtex "@article{Casquete2012,title = {Role of yeast in the persistence of pesticides during the fermentation of vegetable products},journal = {Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011},year = {2012},pages = {304-307},author = {Gallardo, G. and Mart{\\'i}n, A. and Hern{\\'a}ndez, A. and P{\\'e}rez-Nevado, F. and Casquete, R. and C{\\'o}rdoba, M.G.}}"; dcterms:publisher "Microbes in Applied Research: Current Advances and Challenges, Malaga, Spain, 14 - 16 September 2011"; bibo:doi "10.1142/9789814405041_0061"; ou:urlOrcid ; vcard:url ; bibo:isbn "9814405035,9789814405034,9789814405041"; dcterms:title "Role of yeast in the persistence of pesticides during the fermentation of vegetable products"; ou:vecesCitado "0"; ou:tipoPublicacion "Book Chapter"; bibo:page_range "304-307"; dcterms:creator "Gallardo G."; fabio:hasPublicationYear "2012"; dcterms:contributor "Gallardo G., Martin A., Hernandez A., Perez-Nevado F., Casquete R., Cordoba M.G."; ou:urlScopus ; a ou:Publicacion; vivo:identifier "2012-149". ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .