@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; vcard:url ; dcterms:creator "Pérez-Palacios T."; bibo:page_range "369-373"; vivo:identifier "2012-178"; dcterms:contributor "Pérez-Palacios, T., Ruiz, J., Ferreira, I.M.P.L.V.O., Petisca, C., Antequera, T."; dcterms:created "2012-07-01T00:00:00"^^xsd:dateTime; ou:eid "2-s2.0-84859565502"; bibo:volume "91"; bibo:doi "10.1016/j.meatsci.2012.02.021"; ou:vecesCitado "24"^^xsd:integer; fabio:hasPublicationYear "2012"; ou:urlOrcid ; dcterms:title "Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content"; ou:bibtex "@article{Pérez-Palacios2012,title = {Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content},journal = {Meat Science},year = {2012},volume = {91},number = {3},pages = {369-373},author = {P{\\'e}rez-Palacios, T. and Ruiz, J. and Ferreira, I.M.P.L.V.O. and Petisca, C. and Antequera, T.}}"; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .