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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-2264> dcterms:title "Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations";
    ou:bibtex "@article{Bautista-Gallego2012,title = {Formation of lactic acid bacteria-yeasts communities on the olive surface during Spanish-style Manzanilla fermentations},journal = {Food Microbiology},year = {2012},volume = {32},number = {2},pages = {295-301},author = {Arroyo-L{\\'o}pez, F.N. and Bautista-Gallego, J. and Dom{\\'i}nguez-Manzano, J. and Romero-Gil, V. and Rodriguez-G{\\'o}mez, F. and Garc{\\'i}a-Garc{\\'i}a, P. and Garrido-Fern{\\'a}ndez, A. and Jim{\\'e}nez-D{\\'i}az, R.}}";
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    dcterms:contributor "Arroyo-Lopez F.N., Bautista-Gallego J., Dominguez-Manzano J., Romero-Gil V., Rodriguez-Gomez F., Garcia-Garcia P., Garrido-Fernandez A., Jimenez-Diaz R.";
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    bibo:issn "0740-0020";
    bibo:doi "10.1016/j.fm.2012.07.003";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/c5e64d071a13bbf9d5cff09423842492-joaquin-bautista-gallego> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-2264>.