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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-2265> bibo:page_range "42-49";
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    bibo:eissn "1879-3460";
    dcterms:publisher "International Journal of Food Microbiology";
    bibo:doi "10.1016/j.ijfoodmicro.2012.08.003";
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    ou:vecesCitado "146"^^xsd:integer;
    dcterms:title "Yeasts in table olive processing: Desirable or spoilage microorganisms?";
    fabio:hasPublicationYear "2012";
    ou:bibtex "@article{Bautista-Gallego2012,title = {Yeasts in table olive processing: Desirable or spoilage microorganisms?},journal = {International Journal of Food Microbiology},year = {2012},volume = {160},number = {1},pages = {42-49},author = {Arroyo-L{\\'o}pez, F.N. and Romero-Gil, V. and Bautista-Gallego, J. and Rodr{\\'i}guez-G{\\'o}mez, F. and Jim{\\'e}nez-D{\\'i}az, R. and Garc{\\'i}a-Garc{\\'i}a, P. and Querol, A. and Garrido-Fern{\\'a}ndez, A.}}";
    dcterms:creator "Arroyo-López F.N.";
    ou:eid "2-s2.0-84868680623";
    a ou:Publicacion;
    ou:tipoPublicacion "Review";
    dcterms:contributor "Arroyo-Lopez F.N., Romero-Gil V., Bautista-Gallego J., Rodriguez-Gomez F., Jimenez-Diaz R., Garcia-Garcia P., Querol A., Garrido-Fernandez A.";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2012-2856>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/c5e64d071a13bbf9d5cff09423842492-joaquin-bautista-gallego> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-2265>.