@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; bibo:issn "0168-1605"; dcterms:creator "Domínguez-Manzano J."; dcterms:title "Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation"; bibo:volume "157"; bibo:eissn "1879-3460"; ou:bibtex "@article{Bautista-Gallego2012,title = {Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation},journal = {International Journal of Food Microbiology},year = {2012},volume = {157},number = {2},pages = {230-238},author = {Dom{\\'i}nguez-Manzano, J. and Olmo-Ruiz, C. and Bautista-Gallego, J. and Arroyo-L{\\'o}pez, F.N. and Garrido-Fern{\\'a}ndez, A. and Jim{\\'e}nez-D{\\'i}az, R.}}"; bibo:doi "10.1016/j.ijfoodmicro.2012.05.011"; ou:vecesCitado "74"^^xsd:integer; dcterms:publisher "International Journal of Food Microbiology"; ou:eid "2-s2.0-84862840440"; ou:urlOrcid ; bibo:page_range "230-238"; vivo:identifier "2012-2267"; fabio:hasPublicationYear "2012"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlScopus ; dcterms:contributor "Dominguez-Manzano J., Olmo-Ruiz C., Bautista-Gallego J., Arroyo-Lopez F.N., Garrido-Fernandez A., Jimenez-Diaz R."; ou:publicadaEnRevista . ou:tienePublicacion .