@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:created "2012-04-16T00:00:00"^^xsd:dateTime; bibo:issn "0168-1605"; ou:bibtex "@article{Bautista-Gallego2012,title = {Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride},journal = {International Journal of Food Microbiology},year = {2012},volume = {155},number = {3},pages = {257-262},author = {Arroyo-L{\\'o}pez, F.N. and Bautista-Gallego, J. and Romero-Gil, V. and Rodr{\\'i}guez-G{\\'o}mez, F. and Garrido-Fern{\\'a}ndez, A.}}"; bibo:doi "10.1016/j.ijfoodmicro.2012.02.007"; vivo:identifier "2012-2268"; bibo:eissn "1879-3460"; dcterms:publisher "International Journal of Food Microbiology"; ou:vecesCitado "24"; dcterms:title "Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride"; dcterms:contributor "Arroyo-Lopez F.N.; Bautista-Gallego J.; Romero-Gil V.; Rodriguez-Gomez F.; Garrido-Fernandez A."; ou:eid "2-s2.0-84859216616"; fabio:hasPublicationYear "2012"; ou:urlOrcid ; dcterms:creator "Arroyo-López F.N."; bibo:volume "155"; bibo:page_range "257-262"; ou:tipoPublicacion "Article"; a ou:Publicacion; vcard:url ; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion .