@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; dcterms:creator "MarĂ­a Moreno-Baquero J."; dcterms:publisher "Journal of Food Science"; vivo:identifier "2012-2270"; bibo:volume "77"; ou:bibtex "@article{Bautista-Gallego2012,title = {Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures},journal = {Journal of Food Science},year = {2012},volume = {77},number = {2},author = {Mar{\\'i}a Moreno-Baquero, J. and Bautista-Gallego, J. and Garrido-Fern{\\'a}ndez, A. and L{\\'o}pez-L{\\'o}pez, A.}}"; ou:vecesCitado "23"^^xsd:integer; dcterms:title "Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures"; ou:urlOrcid ; ou:urlScopus ; bibo:eissn "1750-3841"; fabio:hasPublicationYear "2012"; ou:eid "2-s2.0-84857130267"; dcterms:contributor "Maria Moreno-Baquero J.; Bautista-Gallego J.; Garrido-Fernandez A.; Lopez-Lopez A."; bibo:doi "10.1111/j.1750-3841.2011.02573.x"; bibo:issn "0022-1147"; dcterms:created "2012-02-01T00:00:00"^^xsd:dateTime; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion .