@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; dcterms:title "Potential benefits of the application of yeast starters in table olive processing"; ou:eid "2-s2.0-84868705949"; bibo:doi "10.3389/fmicb.2012.00161"; vcard:url ; dcterms:publisher "Frontiers in Microbiology"; bibo:eissn "1664-302X"; ou:openaccess "1"^^xsd:boolean; ou:bibtex "@article{Bautista-Gallego2012,title = {Potential benefits of the application of yeast starters in table olive processing},journal = {Frontiers in Microbiology},year = {2012},volume = {3},number = {APR},author = {Arroyo-L{\\'o}pez, F.N. and Romero-Gil, V. and Bautista-Gallego, J. and Rodr{\\'i}guez-G{\\'o}mez, F. and Jim{\\'e}nez-D{\\'i}az, R. and Garc{\\'i}a-Garc{\\'i}a, P. and Querol, A. and Garrido-Fern{\\'a}ndez, A.}}"; fabio:hasPublicationYear "2012"; dcterms:creator "Arroyo-López F.N."; vivo:identifier "2012-2274"; ou:urlScopus ; ou:vecesCitado "60"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:volume "3"; dcterms:contributor "Arroyo-Lopez F.N., Romero-Gil V., Bautista-Gallego J., Rodriguez-Gomez F., Jimenez-Diaz R., Garcia-Garcia P., Querol A., Garrido-Fernandez A."; ou:publicadaEnRevista . ou:tienePublicacion .