@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; dcterms:creator "González-Flores D."; ou:bibtex "@article{Garrido2012,title = {Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP},journal = {Food and Function},year = {2012},volume = {3},number = {1},pages = {34-39},author = {Gonz{\\'a}lez-Flores, D. and Gamero, E. and Garrido, M. and Ram{\\'i}rez, R. and Moreno, D. and Delgado, J. and Vald{\\'e}s, E. and Barriga, C. and Rodr{\\'i}guez, A.B. and Paredes, S.D.}}"; bibo:doi "10.1039/c1fo10146c"; ou:eid "2-s2.0-84855389060"; bibo:page_range "34-39"; bibo:eissn "2042-650X"; dcterms:contributor "Gonzalez-Flores D.; Gamero E.; Garrido M.; Ramirez R.; Moreno D.; Delgado J.; Valdes E.; Barriga C.; Rodriguez A.B.; Paredes S.D."; ou:vecesCitado "54"^^xsd:integer; vivo:identifier "2012-332"; fabio:hasPublicationYear "2012"; dcterms:title "Urinary 6-sulfatoxymelatonin and total antioxidant capacity increase after the intake of a grape juice cv. Tempranillo stabilized with HHP"; vcard:url ; bibo:issn "2042-6496"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Food and Function"; dcterms:created "2012-01-01T00:00:00"^^xsd:dateTime; ou:urlOrcid ; bibo:volume "3"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion .