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    ou:bibtex "@article{Estevez2012,title = {Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham},journal = {Journal of Agricultural and Food Chemistry},year = {2012},volume = {60},number = {31},pages = {7607-7615},author = {Armenteros, M. and Toldr{\\'a}, F. and Aristoy, M.-C. and Ventanas, J. and Est{\\'e}vez, M.}}";
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    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84864686960&origin=inward>;
    bibo:doi "10.1021/jf3013772";
    dcterms:title "Effect of the partial replacement of sodium chloride by other salts on the formation of volatile compounds during ripening of dry-cured ham";
    fabio:hasPublicationYear "2012";
    ou:eid "2-s2.0-84864686960";
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    dcterms:contributor "Armenteros M., Toldra F., Aristoy M.-C., Ventanas J., Estevez M.";
    ou:urlOrcid <https://publons.com/wos-op/publon/5414103/>;
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    bibo:page_range "7607-7615";
    dcterms:creator "Armenteros M.";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2012-6048>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/073a3a88c5343ebe2d796fc839a09d2e-mario-estevez-garcia> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-50>.