@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:creator "Rodríguez-Carpena J."; dcterms:title "Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts"; bibo:volume "60"; bibo:eissn "1520-5118"; ou:urlOrcid ; vcard:url ; ou:eid "2-s2.0-84859744036"; bibo:issn "0021-8561"; ou:vecesCitado "24"^^xsd:integer; fabio:hasPublicationYear "2012"; dcterms:contributor "Rodriguez-Carpena J.-G., Morcuende D., Petron M.J., Estevez M."; dcterms:publisher "Journal of Agricultural and Food Chemistry"; bibo:page_range "2224-2230"; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2012-52"; ou:urlScopus ; ou:bibtex "@article{Estevez2012,title = {Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts},journal = {Journal of Agricultural and Food Chemistry},year = {2012},volume = {60},number = {9},pages = {2224-2230},author = {Rodr{\\'i}guez-Carpena, J.-G. and Morcuende, D. and Petr{\\'o}n, M.J. and Est{\\'e}vez, M.}}"; bibo:doi "10.1021/jf2040753"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .