@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:created "2012-08-01T00:00:00"^^xsd:dateTime; bibo:doi "10.1016/j.foodres.2012.05.007"; ou:eid "2-s2.0-84861559019"; vcard:url ; bibo:volume "48"; ou:bibtex "@article{RID:1219161240914-132, title = {In-vitro evaluation of the availability of (omega)over-bar-3 and (omega)over-bar-6 fatty acids and tocopherols from microencapsulated walnut oil}, journal = {Food Research International}, year = {2012}, author = {Calvo, Patricia and Lozano, Mercedes and Espinosa-Mansilla, Anunciacion and Gonzalez-Gomez, David}, volume = {48}, number = {1}, pages = {316-321} }"; dcterms:creator "Calvo P."; dcterms:title "In-vitro evaluation of the availability of π{variant}-3 and π{variant}-6 fatty acids and tocopherols from microencapsulated walnut oil"; vivo:identifier "2012-548"; dcterms:publisher "Food Research International"; fabio:hasPublicationYear "2012"; ou:urlOrcid ; bibo:issn "0963-9969"; dcterms:contributor "Calvo P."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "70"^^xsd:integer; bibo:page_range "316-321"; ou:urlScopus ; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .