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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-694> ou:bibtex "@article { gonzlezgmez2012, title = {Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components}, journal = {Food Research International}, year = {2012}, volume = {45}, number = {1}, pages = {256-261}, author = {Calvo, P. and Castaño, Á.L. and Lozano, M. and González-Gómez, D.} }";
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    dcterms:title "Influence of the microencapsulation on the quality parameters and shelf-life of extra-virgin olive oil encapsulated in the presence of BHT and different capsule wall components";
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    bibo:doi "10.1016/j.foodres.2011.10.036";
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<https://opendata.unex.es/recurso/educacion/universidad/personal/a11ecbc1e6f2b986f8bd53ff146903d4-david-gonzalez-gomez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-694>.