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    bibo:doi "10.1016/j.fm.2011.06.011";
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    dcterms:creator "Flores M.";
    dcterms:title "Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham";
    dcterms:publisher "Food Microbiology";
    dcterms:contributor "Flores M., Aristoy M.C., Antequera T., Barat J.M., Toldra F.";
    fabio:hasPublicationYear "2012";
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    ou:bibtex "@article{Antequera2012,title = {Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham},journal = {Food Microbiology},year = {2012},volume = {29},number = {2},pages = {247-254},author = {Flores, M. and Aristoy, M.C. and Antequera, T. and Barat, J.M. and Toldr{\\'a}, F.}}";
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    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2012-1002>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/a367510dace10a974fbf65c9e0542c5c-maria-teresa-antequera-rojas> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-699>.