@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; ou:urlOrcid ; ou:bibtex "@article{PetrĂ³n2012,title = {Isolation and identification of low molecular weight antioxidant compounds from fermented {'}chorizo{'} sausages},journal = {Meat Science},year = {2012},volume = {90},number = {2},pages = {494-501},author = {Broncano, J.M. and Otte, J. and Petr{\\'o}n, M.J. and Parra, V. and Tim{\\'o}n, M.L.}}"; ou:eid "2-s2.0-80555122865"; ou:vecesCitado "42"^^xsd:integer; dcterms:title "Isolation and identification of low molecular weight antioxidant compounds from fermented chorizo sausages"; vivo:identifier "2012-753"; ou:urlScopus ; bibo:volume "90"; bibo:page_range "494-501"; dcterms:creator "Broncano J."; fabio:hasPublicationYear "2012"; bibo:doi "10.1016/j.meatsci.2011.09.015"; dcterms:contributor "Broncano J.M.; Otte J.; Petron M.J.; Parra V.; Timon M.L."; bibo:issn "0309-1740"; dcterms:created "2012-02-01T00:00:00"^^xsd:dateTime; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .