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    dcterms:publisher "Food Chemistry";
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    dcterms:creator "Tejerina D.";
    dcterms:title "Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig";
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    ou:bibtex "@article{Cava2012,title = {Effect of production system on physical-chemical, antioxidant and fatty acids composition of Longissimus dorsi and Serratus ventralis muscles from Iberian pig},journal = {Food Chemistry},year = {2012},volume = {133},number = {2},pages = {293-299},author = {Tejerina, D. and Garc{\\'i}a-Torres, S. and Cabeza De Vaca, M. and V{\\'a}zquez, F.M. and Cava, R.}}";
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