@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vcard:url ; ou:bibtex "@article{Cava2012,title = {High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese},journal = {Dairy Science and Technology},year = {2012},volume = {92},number = {3},pages = {237-248},author = {Delgado, F.J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}"; dcterms:title "High-pressure treatment applied throughout ripening of a goat cheese caused minimal changes on free fatty acids content and oxidation in mature cheese"; dcterms:contributor "Delgado F.J., Gonzalez-Crespo J., Cava R., Ramirez R."; vivo:identifier "2012-817"; ou:urlOrcid ; ou:eid "2-s2.0-84862747152"; bibo:doi "10.1007/s13594-012-0062-9"; fabio:hasPublicationYear "2012"; bibo:eissn "1958-5594"; ou:vecesCitado "13"^^xsd:integer; ou:urlScopus ; dcterms:creator "Delgado F.J."; bibo:issn "1958-5586"; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:page_range "237-248"; bibo:volume "92"; dcterms:publisher "Dairy Science and Technology"; ou:publicadaEnRevista , . ou:tienePublicacion .