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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-818> dcterms:creator "Cava R.";
    dcterms:contributor "Cava R., Ladero L., Cantero V., Rosario Ramirez M.";
    bibo:doi "10.1111/j.1750-3841.2011.02597.x";
    dcterms:publisher "Journal of Food Science";
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    ou:urlScopus <https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84859971589&origin=inward>;
    bibo:volume "77";
    ou:vecesCitado "42";
    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-84859971589&partnerID=MN8TOARS>;
    bibo:eissn "1750-3841";
    fabio:hasPublicationYear "2012";
    ou:bibtex "@article{Cava2012,title = {Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products},journal = {Journal of Food Science},year = {2012},volume = {77},number = {4},author = {Cava, R. and Ladero, L. and Cantero, V. and Rosario Ram{\\'i}rez, M.}}";
    bibo:issn "0022-1147";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    vivo:identifier "2012-818";
    dcterms:title "Assessment of Different Dietary Fibers (Tomato Fiber, Beet Root Fiber, and Inulin) for the Manufacture of Chopped Cooked Chicken Products";
    ou:eid "2-s2.0-84859971589";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2012-2859>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/cf74fd658fc7c03c8559b6fec0d49b9b-ramon-cava-lopez> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2012-818>.