@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:contributor "Tejerina, D., García-Torres, S., de Vaca, M.C., Vázquez, F.M., Cava, R."; ou:urlScopus ; dcterms:creator "Tejerina D."; ou:bibtex "@article{Cava2012,title = {Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons},journal = {Meat Science},year = {2012},volume = {90},number = {2},pages = {414-419},author = {Tejerina, D. and Garc{\\'i}a-Torres, S. and de Vaca, M.C. and V{\\'a}zquez, F.M. and Cava, R.}}"; bibo:volume "90"; fabio:hasPublicationYear "2012"; vivo:identifier "2012-819"; dcterms:title "Study of variability in antioxidant composition and fatty acids profile of Longissimus dorsi and Serratus ventralis muscles from Iberian pigs reared in two different Montanera seasons"; bibo:doi "10.1016/j.meatsci.2011.08.010"; ou:eid "2-s2.0-80555149426"; bibo:issn "0309-1740"; dcterms:created "2012-02-01T00:00:00"^^xsd:dateTime; ou:urlOrcid ; ou:vecesCitado "21"^^xsd:integer; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; bibo:page_range "414-419"; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion .