@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:eid "2-s2.0-84861182190"; ou:urlScopus ; bibo:page_range "268-275"; bibo:volume "48"; dcterms:title "Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation"; dcterms:publisher "LWT"; bibo:doi "10.1016/j.lwt.2012.03.025"; ou:urlOrcid ; ou:vecesCitado "41"^^xsd:integer; dcterms:contributor "Delgado F.J.; Gonzalez-Crespo J.; Cava R.; Ramirez R."; vcard:url ; fabio:hasPublicationYear "2012"; ou:bibtex "@article{Cava2012,title = {Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation},journal = {LWT - Food Science and Technology},year = {2012},volume = {48},number = {2},pages = {268-275},author = {Delgado, F.J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}"; dcterms:creator "Delgado F.J."; vivo:identifier "2012-820"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:created "2012-01-01T00:00:00"^^xsd:dateTime; bibo:issn "0023-6438"; ou:publicadaEnRevista . ou:tienePublicacion .