@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "16"; dcterms:creator "Rodríguez A."; bibo:doi "10.1016/j.fm.2012.08.001"; ou:bibtex "@article{Córdoba2012,title = {Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods},journal = {Food Microbiology},year = {2012},volume = {32},number = {2},pages = {397-405},author = {Rodr{\\'i}guez, A. and Werning, M.L. and Rodr{\\'i}guez, M. and Berm{\\'u}dez, E. and C{\\'o}rdoba, J.J.}}"; vcard:url ; vivo:identifier "2012-83"; bibo:eissn "1095-9998"; dcterms:publisher "Food Microbiology"; fabio:hasPublicationYear "2012"; ou:urlOrcid ; ou:urlScopus ; dcterms:title "Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods"; ou:eid "2-s2.0-84866300053"; bibo:volume "32"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:contributor "Rodriguez A., Werning M.L., Rodriguez M., Bermudez E., Cordoba J.J."; bibo:issn "0740-0020"; bibo:page_range "397-405"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion . ou:tienePublicacion .