@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "16"; ou:eid "2-s2.0-84864816619"; vcard:url ; bibo:doi "10.1002/jsfa.5669"; ou:urlOrcid ; dcterms:created "2012-09-01T00:00:00"^^xsd:dateTime; vivo:identifier "2012-884"; dcterms:contributor "Gonzalez E.; Hernandez-Matamoros A.; Tejeda J.F."; bibo:eissn "1097-0010"; bibo:issn "0022-5142"; fabio:hasPublicationYear "2012"; dcterms:title "Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat's chemical composition and induced lipoperoxidation"; ou:urlScopus ; dcterms:publisher "Journal of the Science of Food and Agriculture"; dcterms:creator "González E."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:bibtex "@article{González2012,title = {Two by-products of the olive oil extraction industry as oleic acid supplement source for Iberian pigs: Effect on the meat{'}s chemical composition and induced lipoperoxidation},journal = {Journal of the Science of Food and Agriculture},year = {2012},volume = {92},number = {12},pages = {2543-2551},author = {Gonz{\\'a}lez, E. and Hern{\\'a}ndez-Matamoros, A. and Tejeda, J.F.}}"; bibo:volume "92"; bibo:page_range "2543-2551"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .