@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:created "2013-12-01T00:00:00"^^xsd:dateTime; dcterms:creator "Pérez-Palacios T."; ou:bibtex "@article{Pérez-Palacios2013,title = {Nutritional and sensory characteristics of bread-coated hake fillets as affected by cooking conditions},journal = {Journal of Food Quality},year = {2013},volume = {36},number = {6},pages = {375-384},author = {P{\\'e}rez-Palacios, T. and Casal, S. and Petisca, C. and Ferreira, I.M.P.L.V.O.}}"; ou:vecesCitado "3"; dcterms:publisher "Journal of Food Quality"; vcard:url ; ou:urlOrcid ; bibo:volume "36"; bibo:issn "0146-9428"; vivo:identifier "2013-178"; bibo:eissn "1745-4557"; fabio:hasPublicationYear "2013"; bibo:page_range "375-384"; dcterms:title "Nutritional and sensory characteristics of bread-coated hake fillets as affected by cooking conditions"; dcterms:contributor "Perez-Palacios T.; Casal S.; Petisca C.; Ferreira I.M.P.L.V.O."; ou:tipoPublicacion "Article"; a ou:Publicacion; bibo:doi "10.1111/jfq.12057"; ou:urlScopus ; ou:eid "2-s2.0-84888878879"; ou:publicadaEnRevista . ou:tienePublicacion .