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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-179> ou:bibtex "@article{Pérez-Palacios2013,title = {Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed},journal = {Food and Bioproducts Processing},year = {2013},volume = {91},number = {3},pages = {233-241},author = {Petisca, C. and P{\\'e}rez-Palacios, T. and Farah, A. and Pinho, O. and Ferreira, I.M.P.L.V.O.}}";
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    dcterms:title "Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speed";
    bibo:volume "91";
    bibo:doi "10.1016/j.fbp.2012.10.003";
    dcterms:creator "Petisca C.";
    vivo:identifier "2013-179";
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    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:contributor "Petisca C., Perez-Palacios T., Farah A., Pinho O., Ferreira I.M.P.L.V.O.";
    dcterms:publisher "Food and Bioproducts Processing";
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    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2013-9294>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/2832da0622e1dcb3cce8e9f35f66079e-maria-trinidad-perez-palacios> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-179>.