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    bibo:eissn "1873-6351";
    dcterms:publisher "Food and Chemical Toxicology";
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    bibo:doi "10.1016/j.fct.2012.12.058";
    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-84873545072&partnerID=MN8TOARS>;
    dcterms:title "Impact of cooking and handling conditions on furanic compounds in breaded fish products";
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