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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-181> dcterms:contributor "Perez-Palacios T., Petisca C., Melo A., Ferreira I.M.P.L.V.O.";
    ou:bibtex "@article{Pérez-Palacios2013,title = {Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design},journal = {Food Analytical Methods},year = {2013},volume = {6},number = {1},pages = {10-16},author = {P{\\'e}rez-Palacios, T. and Petisca, C. and Melo, A. and Ferreira, I.M.P.L.V.O.}}";
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    dcterms:publisher "Food Analytical Methods";
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    bibo:doi "10.1007/s12161-012-9404-8";
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    dcterms:title "Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design";
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    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2013-6389>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/2832da0622e1dcb3cce8e9f35f66079e-maria-trinidad-perez-palacios> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-181>.