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<https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-2247> bibo:issn "0362-028X";
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    dcterms:title "Microbial stability and quality of seasoned cracked green aloreña table olives packed in diverse chloride salt mixtures";
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    ou:urlOrcid <http://www.scopus.com/inward/record.url?eid=2-s2.0-84888422326&partnerID=MN8TOARS>;
    dcterms:publisher "Journal of Food Protection";
    bibo:doi "10.4315/0362-028x.jfp-12-504";
    bibo:page_range "1923-1932";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:creator "Bautista-Gallego J.";
    bibo:volume "76";
    ou:bibtex "@article{Bautista-Gallego2013,title = {Microbial stability and quality of seasoned cracked green alore{\\~n}a table olives packed in diverse chloride salt mixtures},journal = {Journal of Food Protection},year = {2013},volume = {76},number = {11},pages = {1923-1932},author = {Bautista-Gallego, J. and Arroyo-L{\\'o}pez, F.N. and Romero-Gil, V. and Rodr{\\'i}guez-G{\\'o}mez, F. and Garc{\\'i}a-Garc{\\'i}a, P. and Garrido-Fern{\\'a}ndez, A.}}";
    dcterms:contributor "Bautista-Gallego J., Arroyo-Lopez F.N., Romero-Gil V., Rodriguez-Gomez F., Garcia-Garcia P., Garrido-Fernandez A.";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2013-39>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/c5e64d071a13bbf9d5cff09423842492-joaquin-bautista-gallego> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-2247>.