@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "6"; dcterms:publisher "Journal of Food Science"; ou:bibtex "@article{Bautista-Gallego2013,title = {Influence of yeasts on the oil quality indexes of table olives},journal = {Journal of Food Science},year = {2013},volume = {78},number = {8},author = {Rodr{\\'i}guez-G{\\'o}mez, F. and Bautista-Gallego, J. and Romero-Gil, V. and Arroyo-L{\\'o}pez, F.N. and Garrido-Fern{\\'a}ndez, A.}}"; dcterms:creator "Rodríguez-Gómez F."; ou:urlScopus ; dcterms:created "2013-08-01T00:00:00"^^xsd:dateTime; vcard:url ; vivo:identifier "2013-2250"; bibo:eissn "1750-3841"; bibo:doi "10.1111/1750-3841.12190"; fabio:hasPublicationYear "2013"; dcterms:title "Influence of yeasts on the oil quality indexes of table olives"; ou:urlOrcid ; bibo:volume "78"; dcterms:contributor "Rodriguez-Gomez F.; Bautista-Gallego J.; Romero-Gil V.; Arroyo-Lopez F.N.; Garrido-Fernandez A."; bibo:issn "0022-1147"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-84882578230"; ou:publicadaEnRevista . ou:tienePublicacion .