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    ou:bibtex "@article{Bautista-Gallego2013,title = {Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures},journal = {Food Chemistry},year = {2013},volume = {138},number = {1},pages = {1-8},author = {Moreno-Baquero, J.M. and Bautista-Gallego, J. and Garrido-Fern{\\'a}ndez, A. and L{\\'o}pez-L{\\'o}pez, A.}}";
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    bibo:eissn "1873-7072";
    ou:vecesCitado "19";
    dcterms:contributor "Moreno-Baquero J.M., Bautista-Gallego J., Garrido-Fernandez A., Lopez-Lopez A.";
    ou:tipoPublicacion "Article";
    a ou:Publicacion;
    dcterms:title "Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures";
    bibo:doi "10.1016/j.foodchem.2012.10.027";
    bibo:page_range "1-8";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2013-6118>.
<https://opendata.unex.es/recurso/educacion/universidad/personal/c5e64d071a13bbf9d5cff09423842492-joaquin-bautista-gallego> ou:tienePublicacion <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/publicaciones/Publicacion/2013-2251>.