@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:contributor "Gallardo-Guerrero L., Gandul-Rojas B., Moreno-Baquero J.M., Lopez-Lopez A., Bautista-Gallego J., Garrido-Fernandez A."; vivo:identifier "2013-2252"; bibo:volume "61"; ou:bibtex "@article{Bautista-Gallego2013,title = {Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives},journal = {Journal of Agricultural and Food Chemistry},year = {2013},volume = {61},number = {15},pages = {3737-3747},author = {Gallardo-Guerrero, L. and Gandul-Rojas, B. and Moreno-Baquero, J.M. and L{\\'o}pez-L{\\'o}pez, A. and Bautista-Gallego, J. and Garrido-Fern{\\'a}ndez, A.}}"; dcterms:creator "Gallardo-Guerrero L."; bibo:eissn "1520-5118"; bibo:doi "10.1021/jf400240e"; ou:urlOrcid ; bibo:page_range "3737-3747"; ou:eid "2-s2.0-84876460965"; bibo:issn "0021-8561"; ou:vecesCitado "14"; fabio:hasPublicationYear "2013"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; dcterms:title "Pigment, physicochemical, and microbiological changes related to the freshness of cracked table olives"; ou:urlScopus ; ou:tipoPublicacion "Article"; a ou:Publicacion; vcard:url ; ou:publicadaEnRevista . ou:tienePublicacion .