@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:volume "50"; bibo:doi "10.1016/j.foodres.2012.10.004"; dcterms:contributor "Bautista-Gallego J., Arroyo-Lopez F.N., Rantsiou K., Jimenez-Diaz R., Garrido-Fernandez A., Cocolin L."; ou:urlScopus ; dcterms:title "Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential"; ou:vecesCitado "193"^^xsd:integer; ou:eid "2-s2.0-84868317464"; dcterms:publisher "Food Research International"; bibo:page_range "135-142"; bibo:issn "0963-9969"; fabio:hasPublicationYear "2013"; ou:bibtex "@article{Bautista-Gallego2013,title = {Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential},journal = {Food Research International},year = {2013},volume = {50},number = {1},pages = {135-142},author = {Bautista-Gallego, J. and Arroyo-L{\\'o}pez, F.N. and Rantsiou, K. and Jim{\\'e}nez-D{\\'i}az, R. and Garrido-Fern{\\'a}ndez, A. and Cocolin, L.}}"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:creator "Bautista-Gallego J."; vcard:url ; vivo:identifier "2013-2254"; ou:urlOrcid ; ou:publicadaEnRevista . ou:tienePublicacion .