@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . vivo:identifier "2013-388"; ou:vecesCitado "30"; vcard:url ; dcterms:contributor "Delgado F.J., Contador R., Alvarez-Barrientos A., Cava R., Delgado-Adamez J., Ramirez R."; dcterms:publisher "Innovative Food Science and Emerging Technologies"; ou:urlScopus ; ou:bibtex "@article{va_Delgado-Adamez_Ramirez_2013, title={Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk}, volume={19}, url={http://dx.doi.org/10.1016/j.ifset.2013.05.006}, DOI={10.1016/j.ifset.2013.05.006}, journal={Innovative Food Science & Emerging Technologies}, publisher={Elsevier }, author={Delgado, Francisco José and Contador, Rebeca and Ãlvarez-Barrientos, Alberto and Cava, Ramón and Delgado-Adámez, Jonathan and Ramírez, Rosario}, year={2013}, month={Jul}, pages={50-56}}"; fabio:hasPublicationYear "2013"; bibo:doi "10.1016/j.ifset.2013.05.006"; dcterms:creator "Delgado F.J."; ou:urlOrcid ; bibo:volume "19"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:eid "2-s2.0-84880049188"; bibo:issn "1466-8564"; bibo:page_range "50-56"; dcterms:title "Effect of high pressure thermal processing on some essential nutrients and immunological components present in breast milk"; ou:publicadaEnRevista , . ou:tienePublicacion . ou:tienePublicacion .