@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlScopus ; ou:vecesCitado "69"^^xsd:integer; bibo:volume "61"; bibo:page_range "3140-3147"; bibo:eissn "1520-5118"; dcterms:contributor "Villaverde A.; Estevez M."; ou:urlOrcid ; dcterms:creator "Villaverde A."; ou:bibtex "@article{Estevez2013,title = {Carbonylation of myofibrillar proteins through the Maillard pathway: Effect of reducing sugars and reaction temperature},journal = {Journal of Agricultural and Food Chemistry},year = {2013},volume = {61},number = {12},pages = {3140-3147},author = {Villaverde, A. and Est{\\'e}vez, M.}}"; dcterms:created "2013-03-27T00:00:00"^^xsd:dateTime; bibo:issn "0021-8561"; vcard:url ; dcterms:title "Carbonylation of myofibrillar proteins through the Maillard pathway: Effect of reducing sugars and reaction temperature"; ou:eid "2-s2.0-84875715820"; fabio:hasPublicationYear "2013"; dcterms:publisher "Journal of Agricultural and Food Chemistry"; bibo:doi "10.1021/jf305451p"; ou:tipoPublicacion "Article"; a ou:Publicacion; vivo:identifier "2013-40"; ou:publicadaEnRevista . ou:tienePublicacion .