@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . dcterms:publisher "Food Science and Technology International"; vcard:url ; dcterms:contributor "Del Pulgar J.S., Garcia C., Reina R., Carrapiso A.I."; vivo:identifier "2013-43"; ou:urlDialnet ; bibo:page_range "225-233"; ou:vecesCitado "25"; bibo:doi "10.1177/1082013212442199"; bibo:eissn "1532-1738"; ou:eid "2-s2.0-84878039158"; ou:bibtex "@article{Carrapiso2013,title = {Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME},journal = {Food Science and Technology International},year = {2013},volume = {19},number = {3},pages = {225-233},author = {Del Pulgar, J.S. and Garc{\\'i}a, C. and Reina, R. and Carrapiso, A.I.}}"; ou:urlOrcid ; fabio:hasPublicationYear "2013"; ou:editorial "Consejo Superior de Investigaciones Científicas (CSIC)"; ou:urlScopus ; bibo:volume "19"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:title "Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME"; dcterms:creator "Del Pulgar J."; bibo:issn "1082-0132"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .