@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:urlOrcid ; ou:urlScopus ; dcterms:creator "Sánchez del Pulgar J."; ou:eid "2-s2.0-84870276639"; ou:vecesCitado "36"; dcterms:contributor "Sanchez del Pulgar J., Soukoulis C., Carrapiso A.I., Cappellin L., Granitto P., Aprea E., Romano A., Gasperi F., Biasioli F."; ou:bibtex "@article{Carrapiso2013,title = {Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS},journal = {Meat Science},year = {2013},volume = {93},number = {3},pages = {420-428},author = {S{\\'a}nchez del Pulgar, J. and Soukoulis, C. and Carrapiso, A.I. and Cappellin, L. and Granitto, P. and Aprea, E. and Romano, A. and Gasperi, F. and Biasioli, F.}}"; dcterms:created "2013-03-01T00:00:00"^^xsd:dateTime; dcterms:title "Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS"; bibo:doi "10.1016/j.meatsci.2012.10.003"; fabio:hasPublicationYear "2013"; bibo:page_range "420-428"; vcard:url ; bibo:issn "0309-1740"; ou:tipoPublicacion "Article"; a ou:Publicacion; dcterms:publisher "Meat Science"; bibo:volume "93"; vivo:identifier "2013-45"; ou:publicadaEnRevista . ou:tienePublicacion .