@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . bibo:page_range "278-284"; bibo:doi "10.1016/j.lwt.2013.05.026"; ou:urlOrcid ; dcterms:publisher "LWT"; vcard:url ; ou:eid "2-s2.0-84879786835"; ou:bibtex "@article{RID:0209160707889-3, title = {Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage}, journal = {Lwt-Food Science and Technology}, year = {2013}, author = {Miguel-Pintado, Cristina and Nogales, Sergio and Fernandez-Leon, Ana M. and Delgado-Adamez, Jonathan and Hernandez, Teresa and Lozano, Mercedes and Canada-Canada, Florentina and Ramirez, Rosario}, volume = {54}, number = {1}, pages = {278-284} }"; dcterms:creator "Miguel-Pintado C."; ou:urlScopus ; fabio:hasPublicationYear "2013"; bibo:volume "54"; vivo:identifier "2013-460"; dcterms:created "2013-01-01T00:00:00"^^xsd:dateTime; dcterms:contributor "Miguel-Pintado C.; Nogales S.; Fernandez-Leon A.M.; Delgado-Adamez J.; Hernandez T.; Lozano M.; Canada-Canada F.; Ramirez R."; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:vecesCitado "10"; dcterms:title "Effect of hydrostatic high pressure processing on nectarine halves pretreated with ascorbic acid and calcium during refrigerated storage"; bibo:issn "0023-6438"; ou:publicadaEnRevista . ou:tienePublicacion . ou:tienePublicacion .