@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:bibtex "@article{González-Gómez2013,title = {Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars},journal = {Journal of Food Composition and Analysis},year = {2013},volume = {31},number = {2},pages = {232-237},author = {Tapia, M.I. and S{\\'a}nchez-Morgado, J.R. and Garc{\\'i}a-Parra, J. and Ram{\\'i}rez, R. and Hern{\\'a}ndez, T. and Gonz{\\'a}lez-G{\\'o}mez, D.}}"; bibo:doi "10.1016/j.jfca.2013.06.004"; dcterms:title "Comparative study of the nutritional and bioactive compounds content of four walnut (Juglans regia L.) cultivars"; ou:vecesCitado "136"^^xsd:integer; ou:urlOrcid ; dcterms:contributor "Tapia M.I.; Sanchez-Morgado J.R.; Garcia-Parra J.; Ramirez R.; Hernandez T.; Gonzalez-Gomez D."; dcterms:publisher "Journal of Food Composition and Analysis"; bibo:page_range "232-237"; ou:eid "2-s2.0-84886242767"; bibo:issn "0889-1575"; vivo:identifier "2013-698"; fabio:hasPublicationYear "2013"; vcard:url ; ou:urlScopus ; dcterms:creator "Tapia M.I."; bibo:volume "31"; ou:tipoPublicacion "Article"; dcterms:created "2013-09-01T00:00:00"^^xsd:dateTime; a ou:Publicacion; ou:publicadaEnRevista . ou:tienePublicacion .