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    dcterms:title "High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality";
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    ou:bibtex "@article{Cava2013,title = {High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality},journal = {Food Science and Technology International},year = {2013},volume = {19},number = {6},pages = {493-501},author = {Delgado, F.J. and Delgado, J. and Gonz{\\'a}lez-Crespo, J. and Cava, R. and Ram{\\'i}rez, R.}}";
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    dcterms:creator "Delgado F.J.";
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    dcterms:contributor "Delgado F.J., Delgado J., Gonzalez-Crespo J., Cava R., Ramirez R.";
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