@prefix config: . @prefix meta: . @prefix rdf: . @prefix rdfs: . @prefix xsd: . @prefix owl: . @prefix dc: . @prefix dcmitype: . @prefix dcterms: . @prefix foaf: . @prefix geo: . @prefix om: . @prefix locn: . @prefix schema: . @prefix skos: . @prefix dbpedia: . @prefix p: . @prefix yago: . @prefix units: . @prefix geonames: . @prefix prv: . @prefix prvTypes: . @prefix doap: . @prefix void: . @prefix ir: . @prefix ou: . @prefix teach: . @prefix time: . @prefix datex: . @prefix aiiso: . @prefix vivo: . @prefix bibo: . @prefix fabio: . @prefix vcard: . @prefix swrcfe: . @prefix frapo: . @prefix org: . @prefix ei2a: . @prefix pto: . ou:vecesCitado "19"^^xsd:integer; bibo:eissn "1465-3478"; vivo:identifier "2014-172"; dcterms:created "2014-03-01T00:00:00"^^xsd:dateTime; dcterms:creator "Pérez-Palacios T."; ou:urlScopus ; vcard:url ; bibo:doi "10.3109/09637486.2013.854739"; bibo:volume "65"; dcterms:publisher "International Journal of Food Sciences and Nutrition"; fabio:hasPublicationYear "2014"; bibo:page_range "212-218"; dcterms:contributor "Perez-Palacios T.; Petisca C.; Casal S.; Ferreira I.M.P.L.V.O."; ou:bibtex "@article{Pérez-Palacios2014,title = {Changes in chemical composition of frozen coated fish products during deep-frying},journal = {International Journal of Food Sciences and Nutrition},year = {2014},volume = {65},number = {2},pages = {212-218},author = {P{\\'e}rez-Palacios, T. and Petisca, C. and Casal, S. and Ferreira, I.M.P.L.V.O.}}"; dcterms:title "Changes in chemical composition of frozen coated fish products during deep-frying"; ou:tipoPublicacion "Article"; a ou:Publicacion; ou:urlOrcid ; bibo:issn "0963-7486"; ou:eid "2-s2.0-84894581455"; ou:publicadaEnRevista . ou:tienePublicacion .