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    bibo:page_range "20-25";
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    dcterms:title "Assessment of hydroxymethylfurfural and furfural in commercial bakery products";
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    ou:bibtex "@article{Pérez-Palacios2014,title = {Assessment of hydroxymethylfurfural and furfural in commercial bakery products},journal = {Journal of Food Composition and Analysis},year = {2014},volume = {33},number = {1},pages = {20-25},author = {Petisca, C. and Henriques, A.R. and P{\\'e}rez-Palacios, T. and Pinho, O. and Ferreira, I.M.P.L.V.O.}}";
    ou:publicadaEnRevista <https://opendata.unex.es/recurso/ciencia-tecnologia/investigacion/revistas/Revista/2014-3154>.
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